The Fornasetti Panettone is the Atelier’s tribute to Milanese tradition. Its limited-edition embossed paper box has made it a true must-have for design collectors.
The 2025 Fornasetti Panettone box presents a variation on the decorative theme of the new High Fidelity tableware collection: the iconic languid cat, with its chequered coat, lies curled up among books.
The Fornasetti Panettone recipe, created exclusively by Panificio Davide Longoni, enhances the typical ingredients of the Milanese specialty (raisins, candied orange and cedar peel) enriched with a surprising note of jamaican rum from the historic Hampden distillery and vanilla pods.
To fully enjoy its flavours and fragrances, we recommend serving the panettone at room temperature, or preheating the oven to 100°C, turning it off then warming the panettone for 20–30 minutes. Best before 60 days from the production date on the package.
