Fornasetti Panettone 2026

The Fornasetti Panettone is the Atelier’s tribute to Milanese tradition. Its limited-edition embossed paper box has made it a true must-have for design collectors.

The 2027 panettone box brings together two recurring motifs in Fornasetti's visual universe: the inkwell, evoking artistic work, and the hand holding a paintbrush, a symbol of the creative gesture present in Piero Fornasetti's drawings since his self-portraits 1945.

The Fornasetti Panettone recipe, created exclusively by Panificio Davide Longoni, enhances the typical ingredients of the Milanese specialty (raisins, candied orange and cedar peel) enriched with a surprising note of jamaican rum from the historic Hampden distillery and vanilla pods.

To fully enjoy its flavours and fragrances, we recommend serving the panettone at room temperature, or preheating the oven to 100°C, turning it off then warming the panettone for 20–30 minutes. Best before 60 days from the production date on the package.

Panettone: Net weight 1.5 kg

Ingredients: Type 00 soft WHEAT flour, BUTTER, water, caster sugar, sourdough starter, Category A pasteurised EGG YOLK, sultanas, (sunflower oil), candied orange (orange peel, citrus juice, beet sugar), candied lemon (lemon peel, lemon juice, beet sugar), honey, salt, WHEAT malt, rum, vanilla pods.

ALLERGENS: GLUTEN, EGG, MILK.

Packaging: 100% paper

Size: Height 30.5 cm, Diameter 20 cm

Limited Quantity - Available in December - PREORDER NOW